INGREDIENT USED IN KHMER COOKING

Galangal (Romdeng)

Kaffir Lime (Krauch soeuch)

 

 

 

 

Rice Paddy Herb (Ma-om)

 

 

Lemongrass (Kuel Skey)

Tamarind (Ampil khui)

Turmeric (Lamiet)

 

Water Spinach (Traw Kuon)

 

Sleuk angkeadei

 Sleuk m'rum

 

 Ginger (Chnay)

 

 

 

 Chee van souy

Prolit